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Total comfort in Reston Town Center.
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In Reston, this Kasbah rocks.
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How British Is It? Pubby but Not Cheap.
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Chocolate has been turned into candy, cakes, and drinks. Now pastry chefs are saying it’s worthy of an entire restaurant.
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We check out three new patty joints: Good Stuff Eatery, BGR Burger Joint, and Ray's Hell-Burger.
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Johnny Monis has made Komi into the most soulful and personal restaurant in DC—and maybe the best.
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Eric Ripert's lowkey bistro in DC's West End has come along way since its November debut.
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Great pizza from a little red food cart.
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The Columbia Heights pizza shop serves up a heavenly slice.
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Meat master Jamie Stachowski's Arlington sports bar offers brews, brats, and the promise of big things.
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This Georgetown spot has the feel of a New England fish shack, down to the picnic tables and weathered buoys.
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This quiet Wheaton restaurant replicates the bright, funky flavors of street food to often dazzling effect.
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Candlelit holiday tours, a Capitol Hill Santa bar crawl, lots of Prohibition-repeal bar parties, film festivals, and more are all in this weekend’s picks.
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