Recipes (washingtonian.com)

Who says summer’s only for kids? We asked six chefs to rejigger the iconic ice-cream truck’s goodies for grown-up tastes. The results, from a chocolate-stout Fudgsicle to a liquor-spiked Bomb Pop, are great additions to a picnic—or a dinner party. more

This Week in Food News & Best Bites

Check out the latest posts on our Best Bites blog & feel free to leave your opinion and tips. more

Patrick O'Connell's "Five-P" Pasta

After a long day behind the stove, the Inn at Little Washington chef recharges with this superfast spaghetti recipe. more

Teddy Folkman's Moules Fromage Bleu

On a recent episode of the Food Network's 'Throwdown With Bobby Flay,' Granville Moore's chef Teddy Folkman stole the show with this mussels dish. more