This cozy Georgetown cafe hasn’t changed much since it opened in 1974. The candlelit tables have hosted many first dates over the years. Hearty, unpretentious Parisian fare—quiches oozing with Gruyère, a crock of onion soup gratinée, escargot swimming in butter, a croque monsieur dripping with béchamel—is the way to go here, so park cholesterol concerns at the door. And don’t leave without splitting a buttery tart or rich chocolate mousse from the pastry case.
-March, 2008
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