Taquerias
At lunchtime, a mostly Spanish-speaking crowd lines up at this Clarendon taqueria for a taste of home. The $2 tacos are authentically Mexican, each generously stuffed with meat—beef, chicken, pork, goat, chorizo, or beef tongue—and toppings of green onions, cilantro, and fresh salsa.
Crisp Salvadoran pupusas ($1.50) deserve a nod, too—try one with loroco, an edible flower bud translated on the menu as “herbs.” Seating consists of a few stools at the counter, so your best bet is to place a takeout order and sip an ice-cold tamarind or mandarin-orange Jarritos soda while you wait.
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August 01, 2007 |
Reviewed by
Cynthia Hacinli
,
Todd Kliman
,
Sara Levine
,
Ann Limpert
,
Erin Zimmer
